Nadia Voss is a broke pastry chef scraping by on one-night catering gigs — until a burned batch of mille-feuille sends her slipping away from a billionaire's party and straight into the arms of a stranger she never gets the name of. Monday morning, she shows up to the first real kitchen job she's landed in years, and the stranger is standing at the top of the org chart: Stellan Morrow, her new boss, who looks at her like he's been expecting her — because he has. He already knew exactly who she was before she ever walked through his door. Now Nadia has to decide whether to keep her head down and her job, or confront the fact that nothing about that night — or the man who orchestrated it — was accidental. When the truth about why Stellan chose her starts to surface, the question isn't whether she can survive working for the man she slept with — it's whether she was ever really a stranger to him at all.